Comments on: 20 Soups From Around The World to Satiate Your Travel Desires
https://monkeysandmountains.com/soups-from-around-the-world/
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By: John
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2138788
Wed, 27 Sep 2023 10:03:08 +0000https://monkeysandmountains.com/?p=1043223#comment-2138788]]>International soups will take you on a culinary journey around the world.✈️
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By: Sarah
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2130517
Sat, 06 Mar 2021 20:16:44 +0000https://monkeysandmountains.com/?p=1043223#comment-2130517In reply to Maksym Kulyk.
The mistake has been corrected. Thank you for letting me know.
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By: Sarah
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2130516
Sat, 06 Mar 2021 20:15:40 +0000https://monkeysandmountains.com/?p=1043223#comment-2130516In reply to Daryna.
The mistake has been corrected. Thank you for pointing it out.
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By: Daryna
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2130431
Sun, 28 Feb 2021 10:17:26 +0000https://monkeysandmountains.com/?p=1043223#comment-2130431Borshch is not Russian, it’s traditional Ukrainian dish, which is even recognized officially.
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By: Maksym Kulyk
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2130419
Sat, 27 Feb 2021 15:59:19 +0000https://monkeysandmountains.com/?p=1043223#comment-2130419The Borsch isn`t a russian dish, but the ukrainian. Thinking of borsch as a russian dich is a very big mistake. Borsch always were the disch of Ukrainian cuisine.
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By: goinsee
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2126859
Mon, 22 Jun 2020 03:56:55 +0000https://monkeysandmountains.com/?p=1043223#comment-2126859I don’t think that Pho Ga can be set in the list of soup. I travel to Vietnam once they also have the kind of soup made from rice named “Cháo”. Moreover, they also have the Soup named Soup Oc Heo made form a special soup and have a few spices of pig’s brain. Thanks for your share, I will try to have one of these after the COVID.
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By: Arpita Patel
https://monkeysandmountains.com/soups-from-around-the-world/comment-page-1/#comment-2125934
Wed, 15 Apr 2020 13:04:24 +0000https://monkeysandmountains.com/?p=1043223#comment-2125934Hi there. I’m vegetarian. Can I sub tofu (firm or extra firm) for the 1 cup of ground pork? Or since tofu is a bit watery by nature (even after pressing it) will it just not do right in the wonton filling?
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